Wilderness Workshops

Cee Dub's Chuck Wagon

Artist in Residency: Cee Dub

June 22-28 and July 6-7, 2014

Cee Dub

At 5:30 pm, you’ll board our iconic western horse-drawn wagon and be transported to the banks of the Blackfoot River where our authentic Chuck Wagon camp resides. Here you’ll be greeted by Cee Dub, who’ll share a few stories from the backcountry and the history behind Dutch oven and camp cooking. You’ll then gather around the cooking site and watch Cee Dub prepare a Dutch oven feast for supper. Dinner will be highlighted by such main dishes as prime rib, Crab Rockefeller, or a simple cowboy stew. In addition, Cee Dub will fix tasty appetizers like Dutch oven nachos and buffalo wings. Veggie side dishes, Dutch oven sourdough bread and a fresh berry cobbler will also adorn the menu.

Cee Dub is a native of Montana and has appeared on the Today Show and written the definitive cookbook on dutch oven cooking for home and campfire.

  • $50 per adult / $35 per child
  • Approximately 3 hours
  • Advance reservations required

Space is limited for all Cee Dub workshops. Please call Concierge Services (406-244-7333) at your earliest convenience to reserve and ensure a seat on the wagon.

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