A Sophisticated Pie Camp Featuring Kate McDermott
October 10-13, 2014
Join The Resort at Paws Up and Kate McDermott for Upper Crust. By day, experience pie making and baking with Kate, wilderness adventures, and food photography lessons from New York Times photographer, Andrew Scrivani. By night, enjoy cuisine from Paws Up’s Executive Chef, and Bravo Top Chef Robin Leventhal paired with exquisite wine, followed by complete relaxation in a luxury vacation home.
"I love sharing the craft of crust in classes anywhere there are pie bakers, pie eaters and pie seekers. Folks say this crust is just delicious and are surprised to learn how easy it is to make. Add to that a delicious seasonal fruit filling and it couldn't be better. And, if it comes from your heart, the pie will be full of love!" - Kate McDermott
Click here to visit Kate's Website