Schedule

We are in the process of establishing the schedule for Upper Crust 2014. Please see the schedule for Upper Crust 2013 below.

Friday, October 11, 2013
Arrivals into Missoula and complimentary transportation to Paws Up.
Welcome reception at the Bull Barn sponsored by Wine Enthusiast. Meet and greet with Kate McDermott and the featured chefs.
Dinner by Paws Up Resident Guest Chef Dale Levitski.

Saturday, October 12, 2013
Breakfast
Morning activity: Kate's pie dough demonstration. Guests will create huckleberry hand pies.
Lunch
Afternoon activities (choice of):
Option One: Savory pot pie filling demonstration by Kate McDermott and Pie Camp Counselors
Option Two: choice of the following adventures:

  • Horseback riding
  • Fly-fishing (half day - Montana fishing license additional)
  • Sporting clays
  • ATV tour
  • Naturalist hike
  • Archery
  • Mountain Biking
  • Spa treatments available at additional charge
Wine pairings in Tank
Dinner by Featured Chef Robin Leventhal
Pie Eating Contest: the guest who can identify the most ingredients in a slice of special Kate pie wins.
Late-night movie in the Bull Barn: “Waitress”

Sunday, October 13, 2013
Breakfast
Morning activities (choice of):
Option One: The Art of Food Photography demonstration
Option Two: choice of the following adventures:
  • Horseback riding
  • Fly-fishing (half day - Montana fishing license additional)
  • Sporting clays
  • ATV tour
  • Naturalist hike
  • Archery
  • Mountain Biking
  • Spa treatments available at additional charge
Lunch
Afternoon activities (choice of):
Option One: Make dough for huckleberry pies
Option Two: The Art of Food Photography demonstration
Option Three: Choice of the following adventures:
  • Horseback riding
  • Fly-fishing (half day - Montana fishing license additional)
  • Sporting clays
  • ATV tour
  • Naturalist hike
  • Archery
  • Mountain Biking
  • Spa treatments available at additional charge
Dinner Paws Up's Executive Chef Ben Jones


Monday, October 14, 2013
Breakfast
“The Piechiatrist Is In”: Kate answers questions about baking, pies or life in general
Departures

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