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Upper Crust Schedule

We are establishing the schedule for Upper Crust 2015. Please check back soon, in the meantime view the schedule for Upper Crust 2014 below.

Friday, October 10, 2014

All Day: Arrivals into Missoula and complimentary transportation to The Resort at Paws Up
6:00pm - 7:00pm: Welcome Reception in Tank featuring Kate McDermott, Mindy Segal, Ben Jones and Julieta De Los Angeles Lipson
7:00pm - 9:00pm: Dinner in Pomp featuring Executive Chef Ben Jones, followed by dessert by the Los Angeles Pie Company. Dessert with coffee pour overs by Big Creek Coffee Roasters of Hamilton, Montana.

Saturday, October 11, 2014

7:00am – 10:30am Breakfast at leisure in Trough or Camp Dining Pavilions for luxury camp guests. Coffee by Big Creek Coffee Roasters of Hamilton, Montana.
9:00am – 11:00am Choice of the following featured demonstrations (please schedule in advance):
Option One:
“Rolling in the Dough” Hands-On Workshop with Kate McDermott
Located in Hereford Pen at the Bull Barn
Option Two:
“Perfectly Creative Rugelach and Kolach Cookies” Hands-On Workshop with Mindy Segal
Meet at Trough
11:00am – 2:30pm Lunch at leisure in Trough
2:00pm – 4:00pm Choice of the following featured demonstrations (please schedule in advance):
Option One:
“The Art of Pie from Start to Finish” Hands-On Workshop with Kate McDermott
Located in Hereford Pen at the Bull Barn
Option Two:
Rugelach and Kolach Cookie Demonstration by Mindy Segal
Meet at Trough
Various Afternoon Times Afternoon wilderness and ranch adventures
Choice of the following afternoon adventures (please schedule in advance):
  • One hour of horseback riding (2:00pm – 3:00pm and 3:30pm – 4:30pm)
  • Fly-fishing (2:00pm – 5:00pm—additional charge for Montana fishing license)
  • ATV tour (2:30pm – 4:00pm)
  • Sporting clays (2:00pm – 5:00pm)
  • Mountain biking (2:30pm – 4:30pm)
  • Archery (2:00pm – 4:30pm)
  • Naturalist hike (2:30pm – 4:00pm)
  • 60-minute massage at Spa Town (services available for purchase with reservation)
6:00pm – 7:00pm Wine Reception featured in Tank
7:00pm – 9:00pm Dinner in Pomp featuring Executive Chef Ben Jones, followed by dessert by the Los Angeles Pie Company

Sunday, October 12, 2014

7:00am – 10:30am Breakfast at leisure in Trough or Camp Dining Pavilions for luxury camp guests
9:00am – 11:00am Choice of the following featured demonstrations (please schedule in advance):
Option One:
Gluten-Free Crusts and Pie Art Demonstration by Kate McDermott
“Make Your Pie and Eat It Too!” Hands-On Workshop with Kate McDermott
Located in Hereford Pen at the Bull Barn
Option Two:
“Desserts through Sandwich Cookies” Hands-On Workshop with Mindy Segal
Meet at Trough
Various Morning Times Morning wilderness and ranch adventures
Choice of the following morning adventures (please schedule in advance):
  • One hour of horseback riding (9:00am – 10:00am or 10:30am – 11:30am)
  • Fly-fishing (8:00am or 8:30am – 12:00pm—additional charge for Montana fishing license)
  • ATV tour (9:00am – 10:30am)
  • Sporting clays (9:00am – 12:00pm)
  • Mountain biking (9:00am – 11:00am)
  • Archery (9:30am – 11:00am)
  • Naturalist hike (9:30am – 11:30am)
  • 60-minute massage at Spa Town (services available for purchase with reservation)
11:00am – 2:30pm Lunch at leisure in Trough
2:00pm – 4:00pm Choice of the following featured demonstrations (please schedule in advance):
Option One:
“Make Your Pie and Eat It Too!” Hands-On Workshop with Kate McDermott
Located in Hereford Pen at the Bull Barn
Option Two:
Sandwich Cookie Demonstration by Mindy Segal
Meet at Trough
Various Afternoon Times Afternoon wilderness and ranch adventures
Choice of the following afternoon adventures (please schedule in advance):
  • One hour of horseback riding (2:00pm – 3:00pm and 3:30pm – 4:30pm )
  • Fly-fishing (2:00pm – 5:00pm—additional charge for Montana fishing license
  • ATV tour (2:30pm – 4:00pm)
  • Sporting clays (2:00pm – 5:00pm)
  • Mountain biking (2:30pm – 4:30pm)
  • Archery (2:00pm – 4:30pm)
  • Naturalist hike (2:30pm – 4:00pm)
  • 60-minute massage at Spa Town (services available for purchase with reservation)
7:00pm – 9:00pm Dinner in Pomp featuring Executive Chef Ben Jones, followed by dessert by the Los Angeles Pie Company

Monday, October 13, 2014

7:00am – 10:00am Breakfast at leisure in Trough
Kate and Mindy will be available to answer questions about baking, pies, cookies and life in general! Meet and Greet available for camp guests.
Throughout the Day Departures and complimentary transportation to Missoula Airport throughout the day
Lunch in Trough or to-go boxes upon departure
Check Availability
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