October 3-5, 2014
Join us as we celebrate Bavarian culture with our spin on Oktoberfest. Participate in demonstrations and workshops like charcuterie lessons and sauerkraut making. Of course, you’ll enjoy a variety of local artisan beer. Each evening, Executive Chef Ben Jones and his team will prepare delectable, multicourse, German-inspired menus.
During the day, participate in our exhilarating wilderness adventures, including fly-fishing, cattle drives and ATV tours.