Montana Master Grillers: Hall of Flame
May 26–29, 2017
Join us for a weekend filled with tangy, finger-lickin’ flavor and stunning wilderness adventures at The Resort at Paws Up. Come to Montana Master Grillers (MMG): Hall of Flame, and you’ll have plenty of opportunities to work up an appetite in the great outdoors, plus the chance to devour some of the very best grilled cuisine in the United States.
For MMG 2017, Paws Up is excited to welcome four guest chefs who truly belong in the BBQ Hall of Flame—whenever some genius finally decides to build such a monument. Each chef puts his own distinctive touch on utilizing open flames to create magic that only outdoor seared and grilled cooking can provide. The grilling experts include Chef Beau MacMillan from the famed Arizona travel destination Sanctuary on Camelback, Charlie McKenna’s from Chicago’s much-loved BBQ spot Lillie’s Q and his new restaurant Dixie and Jonathon Sawyer from the Cleveland fave Greenhouse Tavern. Rounding out the top-tier bill of grillers is MMG veteran Wayne Mueller from the Texas barbecue “cathedral” Louie Mueller Barbecue and Paws Up’s own pitmaster extraordinaire Executive Chef Ben Jones.
Like past MMG events, you’ll enjoy up-close workshops and feast on all the grilled goods, along with imbibing fine wine from Cakebread Cellars, spirits from Glacier Distilling Company and craft beer from Philipsburg Brewing Company. You can also help yourself to an amazing selection of wilderness adventures, listen to live music or simply enjoy your luxurious accommodations when you’re not around the grill. It’s really a perfect combination—the offerings of five grilling masters summoning all their fiery talents under Montana’s Big Sky.