Featured Winery
Hartley Ostini Hitching Post Wines
We’re pleased to announce that Hartley Ostini Hitching Post Wines from the central coast of California will be joining us at Montana Master Grillers 2012. Hartley Ostini Hitching Post Wines are the creation of Gray Hartley and Frank Ostini, two gentlemen from the country – Santa Barbara Wine Country. Their mission is to put a slice of Santa Barbara in every glass and a piece of their soul in each bottle of Hitching Post Wine.
"Hitching Post 2002 Julia's Vineyard - Aromas of smoke, cherries, currants, flowers, spice box and earth are accompanied by a full-bodied, juicy, succulent, layered, multi-dimensional wine with a sexy, heady finish. 91 points."
-The Wine Advocate
Click here to visit Hartley Ostini's website.
Reservations
"Meat On The Bone"
Andrew Brown from Blue Mountain Cider Company will be sharing his cider at Montana Master Grillers.
Chef Frank Ostini from The Hitching Post II in California will be cooking at Montana Master Grillers.
Chef Giuseppe Tentori from Boka and GT Fish & Oyster in Chicago will be cooking at Montana Master Grillers.
Three Floyds Brewing Company from Chicago will be appearing at Montana Master Grillers.
Tiffani Faison from Sweet Cheeks in Boston will be cooking at Montana Master Grillers.
Edward Lee from 610 Magnolia in Louisville will be cooking at Montana Master Grillers.
