A Celebration of Mexico and Montana

June 28—29, 2016

Chiles, limes and salsa verde. As if Montana needed more greenery.

Spice up your stay with a special culinary event featuring the talented chefs of Lindo Michoacán, Las Vegas’ number-one Mexican restaurant. In collaboration with our Executive Chef Ben Jones, they’ll rustle up all the flavors of one of the world’s most exciting cuisines.

You’ll get to mingle with fellow guests and Resort staff, learn new culinary skills, taste signature cocktails spiked with Dulce Vida organic tequila, dine on deliciously authentic Mexican dishes, and kick up your heels with live entertainment from our outdoor stage.

We can’t think of a more exciting way to bask in the warmer weather and make the most of your stay here at The Resort at Paws Up.

Complimentary to all Resort guests.

Event Schedule

Tuesday, June 28, 2016
  • 11:30 a.m.—1:30 p.m. Lunchtime cooking demonstration at Trough
  • 6:00 p.m. Reception at Tank featuring Dulce Vida Organic Tequila
  • 6:00—9:00 p.m. Mexicana Fiesta dinner at The Cook Shack Lawn
  • 6:00—9 :00 p.m. Salsa Loca performance and dancing
Wednesday, June 29, 2016
  • 11:30 a.m. —1:30 p.m. Lunchtime cooking demonstration at Trough

Salsa Loca

It’s not just the food that sizzles.

The live entertainment at Mexicana Fiesta will knock your huaraches off. In no time you’ll find yourself dancing to Latin and Afro-Cuban jazz provided by Mizzoula-based Salsa Loca, with their sultry, danceable rhythms, a complete horn section, and virtuoso Latin percussionists.

Dinners during Paws Up culinary events are multi-course meals often prepared by guest chefs from around the country. Because these dinners are “chef's choice,” there can be absolutely no substitutions or variations from the menu. If you have dietary restrictions, we encourage you to visit Paws Up at a time when our executive chef can cater to your specific needs.

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