We are currently recruiting winemakers for Montana Master Chefs 2015. Please check back soon for updated information, in the meantime view our 2014 winemaker lineup below:
Grgich Hills Estate
We’re pleased to announce that Grgich Hills Estate from the Napa Valley will be joining us at Montana Master Chefs 2014. They are committed to making distinctive wines with quality, consistency and longevity.
"One of Napa’s great wineries."
-Wine & Spirits
Merry Edwards Winery
We’re pleased to announce that Merry Edwards Winery from the Russian River Valley in Sonoma County, California will be joining us at Montana Master Chefs 2014. They've been producing critically acclaimed Pinot Noirs since 1997.
"The epicenter of great Pinot Noir."
Sokol Blosser Winery
We’re pleased to announce that Sokol Blosser Winery from Oregon will be joining us at Montana Master Chefs 2014. They strive to create wines of world-class quality that are produced sustainably, mindful of the environment and your health, and that express the distinctive flavors of their hillside vineyards.
"Known for balanced pinot noirs with a sense of place."
Domaine Carneros Winery
We’re pleased to announce that Domaine Carneros Winery from the Napa Valley will be joining us at Montana Master Chefs 2014. Each of their sparkling wines expresses the tradition and excellence of its founder, Champagne Taittinger. Exquisite sparkling wines from Domaine Carneros will complement a delectable and decadent oyster bar presented by Taylor Shellfish during the opening reception at Montana Master Chefs.
"An elegant style, yet rich and delicately complex."
To make reservations for Montana Master Chefs, please call 877-758-8644 or chat with us.