Event Schedule

  • Montana Master Chefs Schedule
  • Montana Master Chefs Schedule
  • Montana Master Chefs Schedule
Please click on any image above to view a slideshow          

Thursday, September 25, 2014
Arrivals into Missoula and complimentary transportation to The Resort at Paws Up
Welcome reception featuring Taylor Shellfish and Domaine Carneros
Five-course dinner by Bravo Top Chefs Brooke Williamson and Kelly Liken with wine pairings by Sokol Blosser Winery
Live entertainment following dinner

Friday, September 26, 2014
Breakfast
Morning wilderness and ranch adventures with chefs and featured participants. Choose from horseback riding, cattle drive ($100 additional charge), fly-fishing (half day - Montana fishing license additional), sporting clays, rappelling, river float, ATV tour, archery, mushroom foraging, or a spa treatment. Hot air balloon rides and helicopter tours are available at an additional charge.
Chuck Wagon lunch along the Blackfoot River with Resort Executive Chef Ben Jones
Afternoon wilderness and ranch adventures with chefs and featured participants. Choose from horseback riding, cattle drive ($100 additional charge), fly-fishing (half day - Montana fishing license additional), sporting clays, rappelling, ATV tour, river float, archery, or a spa treatment. Helicopter tours are available at an additional charge.
Wines at the Wilderness Outpost featuring Summit Beverage Hors d' Oeuvres reception in Tank featuring Ken Coopersmith Five-course dinner by Bravo Top Chefs Ariane Duarte and Elizabeth Binder paired with selections from Merry Edwards Winery.
Live entertainment following dinner

Saturday, September 27, 2014
Breakfast
Morning wilderness and ranch adventures with chefs and featured participants. Choose from horseback riding, cattle drive ($100 additional charge), fly-fishing (half day - Montana fishing license additional), sporting clays, rappelling, river float, ATV tour, archery, mushroom foraging, or a spa treatment. Hot air balloon rides and helicopter tours are available at an additional charge.
Action station lunch in Pomp/Trough featuring Resort Executive Chef Ben Jones
The annual Top Chef Cook-Off Challenge between the Featured Chefs
Hors d' Oeuvres reception in Lewis & Clark Reception Barn Five-course dinner by Resort Executive Chef Ben Jones with wine pairings by Grgich Hills Estate Winery
Fireworks
Live entertainment

Sunday, September 28, 2014
Breakfast
Morning wilderness and ranch adventures with chefs and featured participants. Choose from horseback riding, cattle drive ($100 additional charge), fly-fishing (half day - Montana fishing license additional), sporting clays, rappelling, river float, ATV tour, archery, mushroom foraging, or a spa treatment. Hot air balloon rides and helicopter tours are available at an additional charge.
Lunch in Trough or to-go boxes upon departure
Departures and complimentary transportation to Missoula Airport throughout the day


If you've not yet made your reservation,
 to chat live with a reservations specialist or call 800-473-0601 today.
Reservations
Arrival 
Send To Friend
Go
Request Brochure