Eat, Drink and Meet Merry

A Weekend with Winemaking Legend Merry Edwards.

March 16–18, 2017

As part of the inaugural Wine Weekend event at The Resort at Paws Up, wet your whistle with two of the country’s leading vintners, Merry Edwards and Ken Coopersmith. The event will feature a wine seminar and thrilling outdoor wilderness adventures, where you’ll get to know Edwards and her winemaker partner, Ken Coopersmith, up close. The highlight of the event, of course, will be enjoying phenomenal dinners with expert pairings from Merry Edwards Winery, known for its exquisite Russian River Valley Pinot Noirs. The Wine Weekend event corresponds with the 20th anniversary of the founding of Merry Edwards Winery in 1997.

This first-annual Wine Weekend will feature tastings and plenty of opportunities to learn from the masters. After attending, you’ll no doubt be able to impress even the most knowledgeable of your wine-loving friends with your sommelier-like expertise.

About Merry Edwards

One of California’s first woman winemakers, Merry Edwards has been making award-winning wines since the early 1970s. In 2013, Edwards was inducted into the Culinary Institute of America’s Vintners Hall of Fame, and she also won the coveted James Beard Award for Best Wine, Beer or Spirits Professional in the United States. Edwards was just the fourth woman to be so honored.

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