BBQ-U at Paws Up

Get Fired Up about Learning

JULY
2  0  1  8

This summer, it’s time to earn your degree—perhaps a 375 degree for the perfect burger, or a 140 degree for a succulent medium steak. As part of the second-annual BBQ-U, Montana Master Grillers alums Sam Huff (Sam’s BBQ-1 in Georgia) and Danny Fischer (Baby Blues BBQ in California) will conduct outdoor grilling demonstrations that will transform you from backyard beginner to searing savant.

BBQ-U

For barbecue enthusiasts faithfully devoted to the way of the grill and the passion of the flame, BBQ-U is the must-attend event of the summer. In just three days, you can receive an MGA: Master of Grilling Awesomeness. It’s a unique program with less lecturing and more casual interaction and hands-on experiences. The featured chefs will employ a USDA grading system to provide a delicious experience for all. The only requirements are a daily regimen of eating (delicious BBQ and sides), drinking (local craft microbrews and fine wine), playing (live music, lawn games and wilderness adventures) and sleeping (in a luxury home or tent). Enroll now.



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