The Last Best Supper

August 30, 2014

Join us for a special culinary event featuring the talents of Guest Chef Dale Levitski as he prepares an exclusive multi-course tasting menu using ingredients harvested from the Missoula Farmer’s Market. This popular weekly market showcases the extraordinary agricultural bounty of Montana, and Chef Levitski will create delectable dishes that take advantage of the natural designs and whims of the season. Dale Levitski is the executive chef for Sinema, a sleek restaurant and bar in Nashville, Tennessee, there he has crafted an eclectic American menu.

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