Luxury Camping Menu

The cuisine at our luxury camps is simple, yet rustic. Meals are prepared by each camp's Chef and served family style by the camping butler in the dining pavilion. Below is sample of our daily changing menus.

First Courses
Table Snacks: House Pickles, Meats and Cheeses, Fresh market Vegetables with Amaltheia Farms Feta, Marinated Olives
Summer Tomato Salad with Handmade Burrata Cheese and Basil
Lightly Smoked Trout with Cucumber-Dill Vinaigrette and fresh Radishes

Main Dishes
Chili Dusted Montana Black Angus Beef Hanger Steak
Whole Roasted Rainbow Trout with Lemon, Sea Salt and Fresh Herbs

Grilled Asparagus with Orange, Pecorino and Country Ham
Summer Vegetable Succotash

Lemon Buttermilk Panna Cotta with Local Huckleberrys